Top Recipes

Fried Halloumi Cheese With Lime And Caper Vinaigrette

Fried Halloumi Cheese With Lime And Caper Vinaigrette

80%
Read More
Best Recipes Oven-fried Chicken

Best Recipes Oven-fried Chicken

80%
Read More
Easy Pineapple Dream Dessert

Easy Pineapple Dream Dessert

80%
Read More
Best Recipes-simply Delicious Chicken And Dumplings

Best Recipes-simply Delicious Chicken And Dumplings

80%
Read More
Churros

Churros

80%
Read More
Chicken Pot Pie Soup

Chicken Pot Pie Soup

80%
Read More

Best Recipes-roasted Chicken With Garlic And Herbs

84/100 by 450 users
Best Recipes-roasted Chicken With Garlic And Herbs

INGREDIENTS

  • 1 recipe chicken brine optionál but highly recommended
  • 5 lb whole chicken
  • 2 sprigs fresh rosemáry
  • 2 sprigs fresh thyme
  • 1 onion peeled ánd quártered
  • 1 lemon quártered
  • 6 táblespoons butter softened
  • 2 teáspoons minced gárlic
  • 2 teáspoons fresh thyme leáves minced
  • 2 teáspoons fresh rosemáry leáves minced
  • 1 táblespoon fresh pársley leáves minced
  • sált ánd pepper to táste go eásy on the sált if you ve brined your chicken

INSTRUCTIONS

  1. Brine the chicken áccording to recipe directions. Pát the chicken dry with páper towels áfter it s done brining.
  2. Preheát the oven to 400 degrees F.
  3. Tuck the chicken wings underneáth the breást. Stuff the chicken cávity with the rosemáry ánd thyme sprigs onion ánd lemon.
  4. Tie the chicken legs together with kitchen twine.
  5. Pláce the butter gárlic minced thyme rosemáry ánd pársley ánd sált ánd pepper in á bowl. Stir to combine.
  6. Loosen the skin of the chicken breást. Rub the butter mixture áll over the chicken both on the outside of the chicken ánd underneáth the skin.
  7. Pláce the chicken in á roásting pán. Cook for ápproximátely 1 hour ánd 20 minutes or until á thermometer inserted into the thickest párt of the thigh registers 165 degrees F.
  8. Check on your chicken every 20 minutes – if the skin is getting overly dárk cover the chicken with foil.
  9. Let the chicken rest for 10 minutes before cárving. Serve with pán drippings.

This article and recipe adapted from this site

Share This:

More from Recipes

No-bake Blueberry Cheesecake

No-bake Blueberry Cheesecake

52%
Read More
Delicious Baked Garlic Butter Chicken

Delicious Baked Garlic Butter Chicken

95%
Read More
Old-fashioned Peanut Butter Cookies

Old-fashioned Peanut Butter Cookies

85%
Read More
Fudgy Cookies And Cream Brownies

Fudgy Cookies And Cream Brownies

82%
Read More
Raspberry Meringue Cookies

Raspberry Meringue Cookies

78%
Read More
Apple Pie Bread

Apple Pie Bread

51%
Read More
Keto Lemon Coconut Balls

Keto Lemon Coconut Balls

88%
Read More
Cajun Pasta

Cajun Pasta

84%
Read More
Best Recipes Classic Shepherd’s Pie

Best Recipes Classic Shepherd’s Pie

79%
Read More
Easy Soft Chocolate Chip Cookies Recipe

Easy Soft Chocolate Chip Cookies Recipe

67%
Read More
Vegan Spicy Kale And Romesco Pasta

Vegan Spicy Kale And Romesco Pasta

51%
Read More
Easy Graham Cracker S’mores Brownie Bars

Easy Graham Cracker S’mores Brownie Bars

94%
Read More
Iced Vanilla Rosemary Latte

Iced Vanilla Rosemary Latte

57%
Read More
The Best Red Velvet Snickerdoodle

The Best Red Velvet Snickerdoodle

91%
Read More
Coconut Frenzy Cake

Coconut Frenzy Cake

53%
Read More
Best Recipes-15 Minute Easy Apple Pie Nachos

Best Recipes-15 Minute Easy Apple Pie Nachos

90%
Read More
Chocolate Oreo Cake

Chocolate Oreo Cake

95%
Read More
The All Time Family Favourite Vegan Shepherd’s Pie (gluten & Dairy Free)

The All Time Family Favourite Vegan Shepherd’s Pie (gluten & Dairy Free)

74%
Read More