Better-than-takeout Chicken Fried Rice

2020-05-15 22:50:03


  • 1 cup rice
  • 3 chicken breasts cóóked and shredded (I recómmend slów cóóker chicken teriyaki)
  • 1 ónión diced
  • 2 clóves garlic minced
  • ½ cup frózen peas
  • 4 carróts diced
  • 2 eggs
  • 3 tablespóóns sesame óil (ór yóu can substitute butter!)
  • ¼ cup sóy sauce
  • Óptiónal: sesame seeds


  1. Prepare 1 cup rice with twó cups water in a rice cóóker ór ón the stóvetóp.
  2. Meanwhile heat sesame óil in a large skillet óver medium heat. Add ónión garlic peas and carróts. Cóók fór 5-7 minutes.
  3. Crack eggs intó pan and scramble mixing with vegetables.
  4. Add rice chicken and sóy sauce tó pan. Stir tó cómbine and remóve fróm heat.

This article and recipe adapted from this site

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