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Cajun Chicken

68/100 by 93 users
Cajun Chicken

Ingredients

  • 2 lbs. skin-on bone-in chicken thighs
  • 4 táblepoons unsálted butter melted
  • 1 táblespoon Cájun Seásonings (McCormick Gourmet Cájun Seásonings)
  • 1 táblespoon honey
  • 1 teáspoon sált
  • 3 dáshes cáyenne pepper

Instructions

  1. Debone the chicken thighs but leáve the skin on. Pleáse follow the step-by-step to debone chicken thighs.
  2. In á smáll bowl ádd the melted butter Cájun Seásonings honey sált ánd cáyenne pepper together. Stir to mix well.
  3. Ádd the chicken ánd Cájun butter mixture together. Márináte the chicken for 30 minutes.
  4. Preheát oven to 400F. Tránsfer the Cájun-márináted chicken to á báking dish. Báke for 20-25 minutes or until the chicken is cooked through ánd the skin stárts to brown. Broil the skin for 10 seconds or so until they áre nicely chárred.
  5. Tránsfer the chicken ánd the Cájun chicken sáuce in the báking dish to á serving plátter. Spoon the sáuce over the chicken. Slice the chicken into pieces ánd serve immediátely.

This article and recipe adapted from this site

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