Top Recipes

Best Recipes Oven-fried Chicken

Best Recipes Oven-fried Chicken

80%
Read More
Best Recipes-simply Delicious Chicken And Dumplings

Best Recipes-simply Delicious Chicken And Dumplings

80%
Read More
Fried Halloumi Cheese With Lime And Caper Vinaigrette

Fried Halloumi Cheese With Lime And Caper Vinaigrette

80%
Read More
The Best Greek Chicken Traybake

The Best Greek Chicken Traybake

80%
Read More
Snickers Cake Recipe

Snickers Cake Recipe

80%
Read More
Easy Pineapple Dream Dessert

Easy Pineapple Dream Dessert

80%
Read More

Easy Chocolate Lasagna Recipe

51/100 by 144 users
Easy Chocolate Lasagna Recipe

INGREDIENTS

  • 36 Oreo cookies (regular not double stuffed)
  • 6 tablespoons butter melted
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 3 1/4 cups cold milk plus 2 tablespoons divided
  • 12 oz tub Cool Whip divided
  • 2 – 3.9 oz packages chocolate instant pudding mix
  • 1/2 cup mini chocolate chips

INSTRUCTIONS

  1. In a large food processor crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
  2. In a medium bowl mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in transfer it to a 9 x 13 inch baking dish. Using a spatula press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
  3. In a medium bowl mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.
  4. In a large bowl mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.
  5. Have a seat on your couch and dream of how delicious this heavenly dessert is going to be. Start to drool.
  6. Spread remaining Cool Whip over the pudding layer and sprinkle mini chocolate chips over the top. (Feel free to use more than 1/2 cup of the chocolate chips if you want more!)
  7. Chill in fridge for 4 hours or freezer for 1 hour.

This article and recipe adapted from this site

Share This:

More from Recipes

Dixie’s Pecan Pie Cobbler

Dixie’s Pecan Pie Cobbler

72%
Read More
How To Make Egg And Sausage Breakfast Taquitos

How To Make Egg And Sausage Breakfast Taquitos

75%
Read More
Calamari Salad

Calamari Salad

51%
Read More
Best Recipe Paprika Chicken & Spinach With White Wine Butter Thyme Sauce

Best Recipe Paprika Chicken & Spinach With White Wine Butter Thyme Sauce

91%
Read More
Easy But Absolutely Decadent Steak Oscar Recipe

Easy But Absolutely Decadent Steak Oscar Recipe

60%
Read More
Erdbeer-butterkeks-dessert

Erdbeer-butterkeks-dessert

71%
Read More
Chocolate Puff Bites

Chocolate Puff Bites

62%
Read More
The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

53%
Read More
Best Ever Chocolate Chunk Cookies

Best Ever Chocolate Chunk Cookies

52%
Read More
Dijon Baked Salmon

Dijon Baked Salmon

71%
Read More
Strawberry Horchata

Strawberry Horchata

51%
Read More
Chocolate Mint Cream Cheese Buttons

Chocolate Mint Cream Cheese Buttons

91%
Read More
Best Recipes-flavor-packed Slow Cooker Honey Soy Chicken

Best Recipes-flavor-packed Slow Cooker Honey Soy Chicken

97%
Read More
Best Recipes-combination Of Rich Milk Chocolate Bar Chunks

Best Recipes-combination Of Rich Milk Chocolate Bar Chunks

99%
Read More
The Best Thai Cashew Chicken Recipe

The Best Thai Cashew Chicken Recipe

61%
Read More
Shrimp Fried Rice

Shrimp Fried Rice

82%
Read More
The Best Melty California Grilled Avocado

The Best Melty California Grilled Avocado

94%
Read More
Brownies Stuffed With Reese s Peanut Butter Cups

Brownies Stuffed With Reese s Peanut Butter Cups

95%
Read More