Top Recipes

Best Recipes Oven-fried Chicken

Best Recipes Oven-fried Chicken

80%
Read More
Churros

Churros

80%
Read More
Fried Halloumi Cheese With Lime And Caper Vinaigrette

Fried Halloumi Cheese With Lime And Caper Vinaigrette

80%
Read More
Chicken Pot Pie Soup

Chicken Pot Pie Soup

80%
Read More
Snickers Cake Recipe

Snickers Cake Recipe

80%
Read More
Best Recipes-simply Delicious Chicken And Dumplings

Best Recipes-simply Delicious Chicken And Dumplings

80%
Read More

Easy Thai Chicken Satay With Peanut Sauce

65/100 by 195 users
Easy Thai Chicken Satay With Peanut Sauce

Ingredients

  • 400 g/14oz coconut milk (1 can) full fat
  • 13-16 bamboo skewers 16cm / 6.5 long (Note 1)

MARINADE:

  • 600 g / 1.2lb chicken thighs boneless skinless cut into 2cm/4/5 pieces (Note 2)
  • 1 tbsp curry powder (Note 3)
  • 1 tsp white sugar
  • 2 tsp red curry paste (Note 4)
  • 1 tsp salt

THAI PEANUT SAUCE:

  • 2 tbsp red curry paste (Note 4)
  • 3/4 cup natural peanut butter smooth (Note 5)
  • 1/4 cup white sugar
  • 2 tsp dark soy sauce (Note 6)
  • 1 tsp salt
  • 2 tbsp cider vinegar (Note 7)
  • 3/4 cup (185ml) water

SERVING:

  • 2 tbsp peanuts finely chopped
  • Lime wedges (optional)
  • Coriander / cilantro leaves and sliced red chilli (optional)

Instructions

  • If cooking on a BBQ or over charcoal soak skewers for 2 hours in water.

THAI CHICKEN SATAY SKEWERS:

  1. Mix together the chicken and Marinade with 1/4 cup of coconut milk then set aside for at least 20 minutes or overnight.
  2. Thread onto skewers – I do 4 to 5 pieces each.
  3. Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
  4. Cook skewers in batches for 3 minutes on each side until golden.

THAI PEANUT SAUCE:

  1. Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
  2. Stir to combine then simmer stirring every now and then for 5 minutes.
  3. Adjust consistency with water – it should be a pourable but thickish sauce.
  4. Cover with lid and keep warm while cooking skewers.
  5. SERVING:
  6. Pour some sauce into a bowl. Sprinkle with some peanuts – stir some through if you want.
  7. Pile satay skewers onto a platter sprinkle with remaining peanuts coriander and chilli.
  8. Serve with sauce on the side for dipping.

This article and recipe adapted from this site

Share This:

More from Recipes

White Texas Sheet Cake

White Texas Sheet Cake

53%
Read More
Best Recipes-sweet Alabama Pecanbread

Best Recipes-sweet Alabama Pecanbread

63%
Read More
Low-carb Pepperoni Pizza Chicken Bake

Low-carb Pepperoni Pizza Chicken Bake

67%
Read More
Baked Chicken Thighs Recipe

Baked Chicken Thighs Recipe

88%
Read More
Bhindi Bhaji

Bhindi Bhaji

58%
Read More
The Godfather Cocktail

The Godfather Cocktail

88%
Read More
Easy Thai Satay Chicken

Easy Thai Satay Chicken

97%
Read More
Peanut Butter Pretzels

Peanut Butter Pretzels

70%
Read More
Peach Upside Down Cake

Peach Upside Down Cake

86%
Read More
Avocado Egg Salad

Avocado Egg Salad

72%
Read More
Almond Tea Cakes With Wild Blueberry Jam

Almond Tea Cakes With Wild Blueberry Jam

66%
Read More
No Bake Summer Berry Icebox Cake

No Bake Summer Berry Icebox Cake

97%
Read More
Best Recipe One Pot Beef Barley Soup

Best Recipe One Pot Beef Barley Soup

78%
Read More
Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies

69%
Read More
The Best Greek Chicken Gyros With Tzatziki

The Best Greek Chicken Gyros With Tzatziki

97%
Read More
Quesadillas

Quesadillas

51%
Read More
Resep Ayam Panggang

Resep Ayam Panggang

58%
Read More
Pumpkin French Toast Sticks Recipe

Pumpkin French Toast Sticks Recipe

73%
Read More