- 15 OREO Cookies Chopped (about 1 1/2 cups)
- ANDES Chocolates chopped
- 7.8 oz JELL-O Chocolate Instant Pudding 2 – 3.9 packages
- 4 cups cold milk
- green food coloring
- mint flavoring
- 2 cups thawed COOL WHIPPED Whipped Topping or whipped cream
- Additional Oreos and Andes fro garnish on top
- Combine chopped cookies and Andes. Set aside.
- In a medium bowl whisk together pudding mixed and and milk. Let stand 5 min.
- While pudding is setting mix food coloring and mint into whipped cream until blended.
- Layer chocolate pudding whipped cream cookie/chocolate mix into cups and repeat layers.
- Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!
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