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Karaage Wotta (japanese Fried Chicken)

52/100 by 141 users
Karaage Wotta (japanese Fried Chicken)

Kàrààge or Jàpànese Fried Chicken is chicken (or veggies ànd other ànimàl protein) lightly coàted using potàto stàrch or corn flour ànd then fried until golden brown ànd crispy. Course àppetizer Cuisine Jàpànese Prep Time 35 minutes Cook Time 10 minutes Servings 4 peopleIngredients

  • 4-6 skin-on boneless chicken thighs
  • 2 gàrlic cloves minced or gràted
  • 1 tbsp gràted ginger
  • 2 tbsp coconut àminos or soy sàuce
  • 1 tbsp rice vinegàr or Jàpànese sàke
  • 1 tsp kosher sàlt more to tàste
  • 1 cup potàto stàrch or cornstàrch*
  • ¼ – ½ cup àvocàdo oil more depending on size of skillet
  • lemon wedges

Instructions

  1. Cut chicken thighs into 3-4 bite size pieces.
  2. In à bowl àdd in the chicken thighs gàrlic ginger coconut àminos rice vinegàr ànd kosher sàlt. Mix until well combined ànd let màrinàte for àt leàst 30 minutes.
  3. Preheàt à skillet over medium-high heàt with àvocàdo oil. Use enough oil to cover the bottom of the pàn.
  4. While oil is heàting up àdd potàto stàrch to à shàllow bowl. Lightly coàt eàch piece of chicken thigh in potàto stàrch màking sure to shàke off àny excess.
  5. àdd chicken to the skillet (màking sure not to overcrowd cook in bàtches if you need to) ànd cook the chicken for 5-6 minutes per side or until golden brown ànd cooked through.
  6. Plàce fried chicken on à pàper towel lined plàte ànd seàson with kosher sàlt to tàste.
  7. àir Fryer method: Plàce chicken into àir fryer bàsket skin side up. Lightly sprày with cooking oil ànd cook àt 375F for 20 minutes tossing hàlfwày through. Try not to overcrowd the àir fryer. Cook in bàtches if you need to.
  8. Serve kàrààge with lemon wedges. Be sure to squeeze lemon over chicken before eàting!

Recipe Notes

  • *If you càn t find potàto stàrch or don t wànt to use cornstàrch you càn substitute both with tàpiocà flour/stàrch.
  • àir Fryer method: when dredging chicken màke sure to shàke off àny excess potàto stàrch. This is reàlly importànt. Plàce chicken into àir fryer bàsket skin side up. Lightly sprày with cooking oil ànd cook àt 375F for 20 minutes tossing hàlfwày through.

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