Top Recipes

Best Recipes Oven-fried Chicken

Best Recipes Oven-fried Chicken

80%
Read More
Best Recipes-simply Delicious Chicken And Dumplings

Best Recipes-simply Delicious Chicken And Dumplings

80%
Read More
Fried Halloumi Cheese With Lime And Caper Vinaigrette

Fried Halloumi Cheese With Lime And Caper Vinaigrette

80%
Read More
Chicken Pot Pie Soup

Chicken Pot Pie Soup

80%
Read More
Snickers Cake Recipe

Snickers Cake Recipe

80%
Read More
Easy Pineapple Dream Dessert

Easy Pineapple Dream Dessert

80%
Read More

Lemon Garlic Salmon

82/100 by 246 users
Lemon Garlic Salmon

Ingredients

  • 1/4 cup ghee or butter if not on Whole30
  • 6-8 garlic cloves minced
  • 1/4 cup chicken broth
  • 1/4 cup fresh lemon juice
  • Sea salt
  • 1 tablespoon avocado oil
  • 4 salmon filets about 6 ounces each patted very dry
  • Fresh cracked black pepper if desired
  • 2 Tbsp. fresh parsley minced
  • Fresh lemons thinly sliced for garnish

InstructionsMake the lemon garlic sauce:

  1. In a small saucepan melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth lemon juice and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker more bubbly boil. Remove from heat and set aside.

Make the salmon:

  1. Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.
  2. Carefully place salmon filets skin side up and cook until lightly browned on bottom about 2-3 minutes or until crispy. Use a spatula to carefully flip taking care not to flake off any flesh. Cook 3-4 minutes on second side or until skin is crisp and flesh begins to feel firm to the touch. Remove at this point for a salmon cooked around medium. Continue to cook until flesh easily flakes with a fork for a well-done salmon.
  3. Remove pan from heat and pour lemon garlic sauce over. Sprinkle with parsley and arrange lemon slices over if desired. Serve with skin or easily remove with a spoon and serve with more lemon garlic sauce and lemon slices from the pan.

Read Full Recipe —> Click Here

Share This:

More from Recipes

Healthy Buffalo Ranch Stuffed Chicken

Healthy Buffalo Ranch Stuffed Chicken

74%
Read More
Chocolate Chip Cookies From The Vanilla Bean Baking Book

Chocolate Chip Cookies From The Vanilla Bean Baking Book

58%
Read More
Easy One Pan Tomato Basil Chicken & Rice

Easy One Pan Tomato Basil Chicken & Rice

61%
Read More
Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

91%
Read More
You Need This Chocolate Fudge Ice Cream Cake In Your Life Right Now

You Need This Chocolate Fudge Ice Cream Cake In Your Life Right Now

68%
Read More
Best Whipped Shortbread Cookies

Best Whipped Shortbread Cookies

58%
Read More
Chinese Chicken And Broccoli

Chinese Chicken And Broccoli

96%
Read More
Amazing Granny Smith Apple Bundt Cake

Amazing Granny Smith Apple Bundt Cake

63%
Read More
3 Weeks Of Cheap Dinners Ready In Under 15 Minutes

3 Weeks Of Cheap Dinners Ready In Under 15 Minutes

77%
Read More
Best Recipe 8 Can Chicken Chili

Best Recipe 8 Can Chicken Chili

92%
Read More
Grilled Chicken Caesar Flatbreads

Grilled Chicken Caesar Flatbreads

94%
Read More
Double Chocolate Cherry Cookies

Double Chocolate Cherry Cookies

96%
Read More
Vegan Salted Caramel Chocolate Cheesecake

Vegan Salted Caramel Chocolate Cheesecake

66%
Read More
The Best No-bake Twinkie Cake

The Best No-bake Twinkie Cake

68%
Read More
1561 – White Peach Gin Fizz Cocktail (…etc)

1561 – White Peach Gin Fizz Cocktail (…etc)

80%
Read More
Oysters Supreme

Oysters Supreme

98%
Read More
Amazing Strawberry Lemon Blondies

Amazing Strawberry Lemon Blondies

63%
Read More
The Best Baked Chicken To Die For

The Best Baked Chicken To Die For

50%
Read More