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Preacher Cake

69/100 by 90 users
Preacher Cake

INGREDIENTS:Cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 20-ounce can crushed pineapple with juice
  • 1 1/2 cups finely chopped pecans or walnuts divided
  • 1 cup flaked coconut (optional)

Cream Cheese Frosting:

  • 1 8-ounce package cream cheese at room temperature
  • 1/2 cup (1 stick) butter at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted

INSTRUCTIONS:Cake:

  1. Sift together flour baking soda salt and cinnamon; set aside.
  2. Combine sugar eggs oil and vanilla and mix on medium-low speed with an electric mixer
  3. until creamy. Slowly mix in flour mixture until just combined.
  4. Add pineapple (undrained) 1 cup chopped pecans and coconut then continue mixing on
  5. medium-low speed until all ingredients are thoroughly combined (about 1 minute).
  6. Spray a 3-quart 13×9 baking pan with cooking spray. Pour cake batter into pan and bake at
  7. 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted
  8. comes out clean.
  9. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining
  10. 1/2 cup chopped pecans over cake. Store in refrigerator.

Cream Cheese Frosting:

  1. Whip cream cheese butter and vanilla with an electric mixer until fluffy (about 2 minutes).
  2. Beat in powdered sugar (add more if necessary to reach desired consistency).

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