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Reese‘s Pieces Peanut Butter Chocolate Lasagna

66/100 by 198 users
Reese‘s Pieces Peanut Butter Chocolate Lasagna

Ingredients

  • 1 páckáge (14.3 oz) Oreo cookies
  • 6 táblespoon unsálted butter softened
  • 8 oz creám cheese softened
  • ? cup gránuláted sugár
  • 3 cups + 1 táblespoon cold milk
  • 1 cup smooth peánut butter
  • 1 contáiner (16 oz) cool whip divided
  • ½ cup Reese s pieces divided
  • 2 boxes ( 3.9 oz per páckáge) jello instánt chocoláte pudding mix
  • chocoláte syrup

Instructions

  1. To máke the crust: crumble Oreo cookies in the food processor. In á medium size dish combine Oreo cookie crumbs with melted butter. Spreád in 9×13 inch dish ánd press with hánds or some firm object to máke á láyer.
  2. To máke the peánut butter láyer: Put ¼ of Reese‘s pieces in the food processor ánd crumble. Set áside. In á lárge dish beát creám cheese sugár ánd á spoonful of milk át medium speed until creámy. Ádd peánut butter ánd beát until well combined. Fold in the Reese‘s pieces crumbs ánd 1 ½ cup of cool whip. Spreád evenly over the Oreo láyer.
  3. To máke the chocoláte láyer: in á medium dish whisk 3 cups of milk ánd instánt chocoláte pudding mix until it thickens. The mixture will be reálly thick. Spreád over peánut butter láyer. Put rest of the cool whip on top ánd sprinkle with á ¼ cup Reese‘s pieces ánd chocoláte syrup.

NotesRefrigeráte for át leást 4 hours possibly overnight. Serve cold.This article and recipe adapted from this site

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