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The Best Peanut Butter Cookie Dough Break-apart Fudge

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The Best Peanut Butter Cookie Dough Break-apart Fudge

INGREDIENTS

  • 1/2 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup oat flour
  • Any extra additions (we used mini chocolate chips)

DIRECTIONS

  1. STEP 1In a saucepan heat the maple syrup (this is an organic option!) on medium-high until it begins to bubble.
  2. STEP 2Remove from heat and whisk in the peanut butter (we love this brand).
  3. STEP 3Pour into a bowl with the oat flour (this is gluten free!). Mix until combined.
  4. STEP 4Let the dough chill completely then add any toppings (If you do not let the dough chill your add-ins could melt!).
  5. STEP 5To form press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife cut slits into the dough that almost reach the bottom creating 18 pieces that are connected on the bottom. Freeze.
  6. STEP 6Once frozen you will be able to break off a piece every time you need a treat!

This article and recipe adapted from this site

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