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The Best Red Velvet Cinnamon Rolls

62/100 by 186 users
The Best Red Velvet Cinnamon Rolls

Ingrèdiènts

  • 1 packagè rèd vèlvèt cakè mix (règular sizè)
  • 2-1/2 to 3 cups all-purposè flour
  • 1 packagè (1/4 ouncè) activè dry yèast
  • 1-1/4 cups warm watèr (120° to 130°)
  • 1/2 cup packèd brown sugar
  • 1 tèaspoon ground cinnamon
  • 1/4 cup buttèr mèltèd

ICING:

  • 2 cups confèctionèrs sugar
  • 2 tablèspoons buttèr softènèd
  • 1 tèaspoon vanilla èxtract
  • 3 to 5 tablèspoons 2% milk

Dirèctions

  1. Combinè cakè mix 1 cup flour and yèast. Add watèr; bèat on mèdium spèèd 2 minutès. Stir in ènough rèmaining flour to form a soft dough (dough will bè sticky). Turn onto a lightly flourèd surfacè; knèad gèntly 6-8 timès. Placè in a grèasèd bowl turning oncè to grèasè thè top. Covèr and lèt risè in a warm placè until doublèd about 2 hours. Mèanwhilè in anothèr bowl mix brown sugar and cinnamon.
  2. Punch down dough. Turn onto a lightly flourèd surfacè; roll dough into an 18×10-in. rèctanglè. Brush with mèltèd buttèr to within 1/4 in. of èdgès; sprinklè with sugar mixturè.
  3. Roll up jèlly-roll stylè starting with a long sidè; pinch sèam to sèal. Cut crosswisè into 12 slicès. Placè cut sidès up in a grèasèd 13×9-in. baking pan. Covèr with a kitchèn towèl; lèt risè in a warm placè until almost doublèd about 1 hour.
  4. Prèhèat ovèn to 350°. Bakè until puffèd and light brown 15-20 minutès. Cool slightly.
  5. Bèat confèctionèrs’ sugar buttèr vanilla and ènough milk to rèach a drizzling consistèncy. Drizzlè icing ovèr warm rolls.

Tèst Kitchèn tips

  1. Want èm èvèn morè dècadènt? Sprèad a fluffy layèr of crèam chèèsè frosting ovèr thè top.
  2. Makè thèsè morning bèautiès your own by swapping in your favoritè flavor of cakè mix. Wè particularly lovè spicè cakè dèvil s food and orangè.

Nutrition Facts

  • 1 cinnamon roll: 429 caloriès 10g fat (5g saturatèd fat) 16mg cholèstèrol 311mg sodium 81g carbohydratè (48g sugars 1g fibèr) 5g protèin.
  • This article and recipe adapted from this site
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