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Best Strawberry French Toast Bread Recipe

59/100 by 120 users
Best Strawberry French Toast Bread Recipe

This Strawberry French Toast Bake is definitely going to be a breakfast staple throughout this spring and summer while strawberries are in season. Nothing screams summer like a batch of fresh strawberries am I right? If you feel like “turning up” in the kitchen this weekend go ahead and turn it all the way up with this recipe.Few things make me happier than sitting down to a warm breakfast. Admittedly it’s not something I elect to do every morning but when Saturday and Sunday roll around I like to break out the frying pans and casserole dishes and crank up the music while I “turn up” in the kitchen. Making a french toast dish with fresh strawberries had been on my mind for days and I was ready to get this party started.You’ll Need:

  • 1 12 oz bag of plain soft cubed stuffing (I use Martin s brand) – found in bread aisle
  • 1 lb strawberries – chopped or sliced
  • 8 eggs
  • 1 cup milk
  • 1 cup greek yogurt
  • ½ cup white sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla
  • For topping:
  • ½ cup brown sugar
  • ½ cup flour
  • 1 stick salted butter lightly softened
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Instructions:

  1. Spray a 9×13 baking dish with non-stick cooking spray
  2. Toss sliced strawberries into bread cubes and pour into baking dish
  3. In a large bowl combine eggs milk yogurt sugar cinnamon nutmeg and vanilla
  4. Pour over bread cubed and cover. Set in refrigerator over night for best results or for a minimum of 2 hours
  5. Preheat oven to 350 F
  6. Bake for 20 minutes
  7. While baking combine all topping ingredients in a bowl until crumbly
  8. Remove french toast from oven and sprinkle crumble topping over it
  9. Bake for an additional 20-25 minutes
  10. Serve immediately with fresh strawberries syrup or powdered sugar
  11. Enjoy!
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