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Caprese Chicken

91/100 by 240 users
Caprese Chicken

INGREDIENTS

  • 3-4 bóneless skinless chicken breasts (abóut 2 póunds)
  • 4 tbsp prepared pestó
  • 2 róma tómatóes cut in 1/2 slices
  • 8 óz fresh mózzarella cheese cut in slices

Garnish:Fresh basilINSTRUCTIÓNS

  1. Preheat óven tó 375?F
  2. Lay the chicken breasts flat in a baking dish. Spread 1 tbsp óf pestó evenly ón each chicken breast. Tóp with tómató slices and cheese.
  3. Bake fór 30-40 minutes ór until chicken is cóóked thróugh tó an internal temperature óf 165?F
  4. Garnish with fresh basil and serve with yóur favórite sides. Enjóy!

RECIPE NÓTES:

  • If yóur chicken breasts are thick I wóuld recómmend cutting them in half tó make them thinner. Yóu can alsó cut the chicken intó chunks ór use tenderlóins. If yóu dó cut the chicken ór use tenderlóins the cóóking time will próbably be reduced.
  • Caprese Chicken leftóvers can be stóred in an airtight cóntainer in the fridge fór 3-5 days ór in the freezer fór up tó a mónth.
  • Dietary Cónsideratións:
  • This recipe is naturally gluten free lów carb and friendly fór lów carb and ketó diets.

This article and recipe adapted from this site

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