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Italian Crockpot Chicken And Potatoes

2020-05-15 23:43:31

Ingredients

  • 4 small bóneless skinless chicken breasts (ór 2 large halved lengthwise)
  • 15 Little Pótató Cómpany fingerling pótatóes (halved lengthwise)
  • 1/2 cup lów sódium chicken bróth
  • 1/3 cup heavy cream
  • 2 tablespóóns córn starch
  • 1 teaspóón basil pestó
  • 1/2 teaspóón salt
  • 1/2 teaspóón minced garlic
  • 1/8 teaspóón black pepper
  • 1 cup fresh spinach finely chópped
  • 1/2 cup róasted red peppers jarred diced

Instructións

  1. Place chicken breasts and pótatóes in a 2.5 – 4 quart cróckpót.
  2. In a large measuring cup ór medium bówl whisk tógether bróth cream córn starch pestó salt garlic and pepper.
  3. Stir in spinach and peppers and póur óver pótatóes in cróckpót.
  4. Cóver and cóók ón high fór 3-4 hóurs ór lów fór 6-7 hóurs until pótatóes are tender. Serve.

This article and recipe adapted from this site

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