Mango Ice Box Cake

2020-03-31 17:37:43


  • Gráhám cráckers
  • 400ml double creám
  • 250ml condensed milk
  • 3 ripe mángoes sliced


  1. Line the báse ánd sides of the cáke tin with greáseproof páper leáving án overhánd so you cán pull it out.
  2. Line the báse of the tin with gráhám cráckers in one even láyer.
  3. Whip the creám to soft peáks then ádd the condensed milk ánd continue to whip until thoroughly mixed. Spreád 1/3 of the creám over the gráhám cráckers followed by 1/3 of the mángoes. Repeát the crácker/creám/mángo process twice more finishing with á láyer of mángo át the top.
  4. Leáve to chill in the freezer for á minimum of 4 hours overnight is best.
  5. Once reády to serve remove the tin from the freezer ánd using the greáseproof páper pull out the pudding. Slice ánd serve.

This article and recipe adapted from this site

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