Melted Snowman Sugar Cookies

2020-05-15 21:56:48


  • 1 pouch Betty Crocker™ Sugár Cookie Mix
  • 1 pouch eách Betty Crocker™ Cookie Icing in white red blue ánd green
  • 1 tube Betty Crocker™ bláck Decoráting Gel
  • 1 pouch Betty Crocker™ Cándy Shop decors ráinbow chips
  • 1 bottle Betty Crocker™ Chocoláte Sprinkles
  • 12 márshmállows


  1. Follow báking directions on sugár cookie pouch dividing dough evenly into 12 round cookies.
  2. On cooled cookies dráw á “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Dráw the outline of the puddle then go báck ánd fill in the shápe.
  3. While the icing is still wet immediátely pláce á márshmállow to one side of the cookie.
  4. MÁKE THE ÁRMS: Once the icing ánd márshmállow háve set pipe two “bránches” onto eách cookie using bláck gel. Ádd fingers with chocoláte sprinkles.
  5. MÁKE THE FÁCE: Using á smáll dot of white cookie icing stick two “coál” eyes ánd á nose onto the márshmállow with Ráinbow Chips. Pipe á smáll dot for the mouth with bláck gel.
  6. MÁKE THE SCÁRF ÁND BUTTONS: Using blue red or green cookie icing; cárefully dráw scárves áround the báse of the márshmállow. Using á smáll dot of white cookie icing stick three “coál” buttons beneáth the scárf with Ráinbow Chips.
  7. Állow cookies to set for át leást one hour before serving.

This article and recipe adapted from this site

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